Japan not only presents a variety of cultures but also has many choices of typical food that we cannot find in other countries. Maybe the first thing to consider is having to think about lodging or accommodation while there. But apart from that, don’t forget to register for a list of Japanese specialties that you can sample while in Japan.
Japanese Food Recommendations
Not a few people in the world are interested in visiting Japan in addition to working, studying, also for vacationing, and tasting Japanese culinary specialties that have a unique taste. Want to know what should you taste while in Japan? Check out the reviews:
Sushi is a Japanese food in the form of rice, which is usually made together with side dishes. The side dishes used also vary, such as meat, seafood, and raw to cooked vegetables. Sushi rice has a sour taste and soft texture because it has been seasoned with a mixture of salt, sugar, and rice vinegar.
What is sashimi? So, this sashimi is made from fresh raw fish. To enjoy it, dip the fish which has been cut and cleaned using lemon juice mixed with soy sauce.
For you, Japanese culinary lovers, of course, sashimi can be used as a food recommendation that shakes your tongue.
When compared to other noodles, ramen noodles have a thinner shape. Ramen is typically served with various kinds of flavored broth, such as miso and shoyu which are also mixed with various kinds of vegetables, both seaweed and bean sprouts.
Don’t miss this typical Japanese dish. Udon is a type of noodle from Japan that is usually made from wheat flour. In addition, udon is typically served using broth with various kinds of toppings. Udon is also served with hot sauce.
However, there are also cold udon dishes. The shape and size of udon have a thickness that is thicker than normal noodles. Usually, the noodles are square or thick round, but some are flat.
Japan actually doesn’t only have typical food in the form of noodles from udon and ramen, but there is also soba. Soba and udon are both types that are almost the same thickness and are popular in Japan.
To distinguish it can typically be seen by color. If udon is white because it is made from wheat flour, while soba is darker because it is made from buckwheat flour.
Another typical Japanese food that is also popular in Indonesia is Danbury. According to the Japanese language itself, the meaning of Danbury is a bowl. Danbury’s dishes are then interpreted as Japanese food served in a bowl, then made from a mixture of rice with various toppings.
Danbury is often used as a dinner or lunch menu in Japanese restaurants. Not only known as fast food, but Danbury is also known as cheap or affordable food. There are various kinds of protein that can be used as Danbury toppings, including salmon, chicken, shrimp, and beef.
Yakimeshi is typical Japanese food in the form of fried rice. This food is made from rice mixed with beef with a savory taste because it is combined with Japanese sauce.
The difference between this fried rice from Japan compared to other fried rice is that the spices and ingredients are very simple. So, this Japanese-style fried rice is very simple, just use green onions, eggs, mushrooms, green onions, and garlic.
The process for cooking fried rice is also done using teppanyaki, which is a large wok that is usually used for Japanese-style stir-frying.
Ebi Furai is usually made from shrimp. Even though you can cook it yourself at home, when you visit Japan there’s nothing wrong with tasting this food.
If you are a siomay and dim sum lover, then you must try other Japanese food such as Gyoza. Gyoza is a kind of mini dumpling, made from chopped vegetables such as cabbage, chives, and garlic, then mixed with minced chicken or pork, then wrapped.
Even though it is known as one of the typical dumplings from Japan, gyoza actually originates from China. Gyoza can be made in various forms, then cooked in various ways with different tastes. There are several cooking techniques for Gyoza, including steaming, pan-fried, boiled, deep-fried, or plainly fried.
Another typical Japanese food is okonomiyaki. This is a type of food made from the basic ingredients of diluted flour or dashi, which is combined with seafood, cabbage, chicken eggs, and pork. Usually baked using a teppan or flat frying pan.
Usually, people eat this okonomiyaki in restaurants specializing in this dish. In some restaurants, each dining table is usually equipped with a teppan or iron skillet, then customers are only given a few ingredients that they can cook themselves.
This Japanese food offers different variations, even more, popular since the war period, when rice was scarce and the residents were forced to be creative with other ingredients for eating.